316 Massachusetts Ave NE

Bistro Cacao has moved its mom-and-pop restaurant to a new space (formerly La Loma) after 10 years in its original location. Known for their French food such as escargot in garlic parsley butter, grilled hanger steak frites with Bernaise sauce, and seafood crepes, Bistro Cacao is serving up their classics in a larger space that also offers a plethora of private dining options. The new menu incorporates some global influences and has been spearheaded by Executive Chef Guven Dogan. For beverages, guests are able to check out the extensive list of both wines and cocktails. www.bistrocacao.com ; 202-546-4737.