Italian Brunch — Officina is now offering weekend brunch in the Trattoria. Offered on Saturdays from 11:30 am-4 pm and Sundays from 12 pm-4 pm, their Italian brunch includes everything from Italian pastries to Officina’s Tortino, an Italian spin on bagels and lox with smoked swordfish, Nuvola di Pecora cheese, capers, red onions, scallions, and garlic-sesame spice. Other brunch standouts include Lemon Ricotta Pancakes, Uovo in Purgatorio and Bomboloni stuffed with pastry cream or Nutella for the perfect sharable table snack. Escape the winter chill with a hearty brunch made the Italian way by Stefanelli and his team. Make it an all-day affair with drinks on the winterized rooftop following a delicious Italian brunch.
Morini Monda — Osteria Morini is bringing back, Morini Monda, every Monday throughout January and February, they will be offering their signature handmade pasta for $13 (standard prices range from $21-$25). From 5 pm to close, you can fill up on their favorites such as Cappelletti, the truffled ricotta ravioli with melted butter, and prosciutto, Campanelle Nero, squid ink pasta with shrimp, scallops, and espelette, and Corzetti, duck ragu, tomato, fontina, and oregano.
Pre- Theater — Occidental is offering a pre-theater menu which includes eats like hard cider-braised pork belly, stuffed portobellos, chicken breast poached in duck fat and more. For $20 extra, diners can also add a wine pairing — or opt for one of 13 new specialty themed cocktails.