PROJECTED OPENING: March 2020

1143 New Hampshire Ave NW

Andrew Dana and Daniela Moreira will be opening a 6,200 square-foot all-day café, restaurant, and bar inspired by Moreira’s Argentinian roots this Spring. Former Doi Moi chef Johanna Hellrigl will be in charge of the menu which will feature items like acai bowls and empanadas. Micah Wilder will be showcasing Argentinian aperitivo culture, which is the art of a balanced 50/50 martini and low-alcohol, high flavor cocktails. The beverages will have a heavy focus on the tropical flavors of Caribbean South America.

Photo by Mercy Me