301 Water St SE
Michael White’s infamous NYC-based pizza concept has officially landed in the District. Nestled right beside his other DC venture, Osteria Morini, Nicoletta Pizzeria offers dockside seating that can house up to 45 guests. White’s new spot, of course, utilizes their notoriously delicious pizza dough that endures a 3-day fermentation process. Aside from endless pizza creations, Nicoletta also offers Italian classics like their Calabrese dish; finished with thick peperoni, sausage, tomato, mozzarella, and shaved red onion.
Photo Credit: www.dc.eater.com