3100 Clarendon Blvd

The Renegade, housed in the former Mister Days location, functions as a restaurant, music venue, and all-day coffee shop. The revamped 5,500 square-foot spot now boasts an industrial-chic atmosphere with concrete floors and matte black walls to match. Owned and led by chef Patrick Crump, formerly the chef at The Inn at Little Washington, The Renegade offers a menu of shareable bites, bowls, and homemade dips. Borrowing influence from regions like Vietnam, Thailand, Egypt and Mexico, some standouts include the Crispy Korean Chicken and Lemongrass Beef. www.renegadeva.com; 703-468-4652