3300 Copper Mill Road

Maryland’s first oyster farm, True Chesapeake Oyster Company, has launched a full-service restaurant. The new 4,500 square-foot venue features an outdoor patio equipped with seating as well as wine cellar and open kitchen layout. Currently, the menu features oysters derived from their farms in Southern Maryland and St. Jerome’s Creek along with veggie-forward plates like mushroom toast and roasted butternut squash. Dedicated to sustainable farming, True Chesapeake Oyster Company places an emphasis on restorative dining as a whole. www.truechesapeake.com