Afternoon Tea – Fairmont Georgetown's Modern Afternoon Tea has returned beginning Saturday, November 3rdfrom 2:00 until 3:00 p.m. Ladies and gentlemen of all generations will enjoy this lovely tradition with a modern twist each Saturday and Sunday afternoon in the hotel’s Juniper Restaurant. Fairmont has partnered with Lot 35 Tea Company to offer a variety of herbal, black, green and white teas including; Fairmont Washington, D.C.’s Signature Winter Blend with cinnamon and clove, Organic Egyptian Chamomile, Something Sweet with cacao beans, coffee, caramel and chocolate, Organic Gold Jasmine Dragon and Organic Oregon Mint. Executive Chef Jordi Gallardo and his culinary team have created a savory and sweet tea fare; menu not served in the usual three-tiered silver tray, it’s presented in a two-tiered wood and slate bento box.
RodarTEA –The St. Regis has partnered with the Rodar art exhibition opening at the National Museum of Women in the Arts on November 10 and created a RodarTEA. The RodarTEA afternoon tea complements the fashion-forward exhibition, those with a taste for fashion begin with a taste of champagne the hotel lobby. Round-trip luxury transport will be provided to the museum and return to the hotel. Upon return to the St. Regis, guests will enjoy a non-traditional afternoon RodarTEA, featuring elaborate pastries inspired by the Rodarte fashion pieces. Beginning at the hotel at 11:45 a.m., the RodarTEA will be offered on the following Wednesdays when the Gallery Talk occurs: November 21, December 12, January 2, and February 6. The exhibition runs from November 10 through February 10. Fashionable tea enthusiasts can make reservations at 202.509.8000