Jug & Table has appointed of Chas Jefferson, Wine Director. The Adams Morgan wine bar is known for an approachable, stimulating wine program. Under his helm, the menu will focus on rustic table wines that echo the terroir of their origin better than their more refined counterparts. Guests can enjoy more than 30 wines by the glass and an additional eight on draft, all newly hand-picked by Jefferson, representing small, thoughtful producers. Jefferson is excited to lead the team through updates to the wine program while educating both oenophiles and novices that come through the doors.