1472 N Beauregard St 

Taqueria Picoso, helmed by Mexico City native and Executive Chef Elio Gomez, is serving up a plethora of authentic Mexican fare to the nearby community. The new concept conjures a concrete-chic atmosphere with its accents of reclaimed salvage wood and galvanized steel panels. In the interest of providing guests with the highest level of authenticity, Taqueria Picoso's menu boasts the option for real "al pastor"; layered pork shoulder and leg cooked on a traditional vertical spit and finished with pineapple. Additionally, the new spot also offers shrimp and crab toastadas, Chilaquiles, Elote and housemade corn tortillas and salsas. The bar offerings range from classis margaritas to a wide selection of other cocktails, beer and wine. www.taqueriapicoso.com ; 571-970-0881