2100 2nd Street SW

The D.C. based hospitality group behind Nick's Riverside Grill and Tony & Joe's Seafood has opened its new sustainability-focused restaurant, The Point, in Buzzard Point. The Point features a wide selection of the freshest seafood, coastal cuisine, and American-infused food under Culinary Director Ron Goodman and Executive Chef Benjamin Lambert. This new concept, located at the former U.S. Coast Guard headquarters, has a contemporary interior, that expresses fire and water throughout. Guests can also enjoy eating on the outdoor patio and bar seats that can hold 140 guests, with great views of the waterfront. The Point is open from Tuesday through Sunday from 5 p.m. until 10 p.m.; For more information, visit their website here; 202.984.2522.

Photo from The Point D.C. Facebook